30-minute meals. I love them. I have been cooking them for years. They are healthy. They are quick. And you can totally overindulge, if  you choose.
[INGREDIENTS]

• 4 skinless bonless chicken breasts
• 1.5 cups of sliced portobello mushrooms
• 1 large red bell peppers, sliced
• 1 cup organic spinach
• 1lb fresh asparagus spears
• Seasoning (I used Weber Grill Creations Kick’n Chicken Seasoning)
• Salt
• Black pepper

[PREP TIME: 10 mins | COOK TIME: 20 mins]
Clean vegetables and season chicken in small bowl. Over med-high heat, bring saucepan to

1. Heat 2-3 tablespoon extra virgin olive oil in a large skillet over medium-high heat.
2. Cook and stir chicken until slightly pink on the inside, about 3 minutes per side.
3. Stir in asparagus, bell peppers, spinach, and mushrooms until tender, about 5 minutes. Place lid on skillet, cook 5 to 7 minutes.
4. Serve á la carte, or with your choice of healthy carbs (baked sweet potato or brown rice).

Enjoy!
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Substitute chicken for protein of your choice.  Season as needed.